Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sardine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. It calls for fresh sardines The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. In Morocco sardines can be found in abundance along the long coastline, making these flavorful little fish extremely affordable.
Baked sardine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked sardine is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked sardine using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked sardine:
- Make ready 700 gm sardine
- Make ready Half a lemon
- Get 1 table spoon back pepper
- Make ready 1 teaspoon salt
Baked Sardines is a delicious recipe. Learn how to make/prepare Baked Sardines by following this easy recipe. Sardines marinate, to go in the oven! Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes.
Steps to make Baked sardine:
- Clean the sardine. Pre heat the oven to 150 degree.
- Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins
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