Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green beans in garlic and shallot butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Beans In Garlic And Shallot Butter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Beans In Garlic And Shallot Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans In Garlic And Shallot Butter:

1. Get 1 lb Fresh green beans
2. Make ready 1 small Shallot, minced
3. Take 3 clove Fresh garlic, minced
4. Get 3 tbsp Butter
5. Make ready 2 tbsp Fresh lemon juice
6. Prepare 1 as needed Salt and pepper

Steps to make Green Beans In Garlic And Shallot Butter:

1. Boil or steam green beans about 5 minutes until tender crisp.
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
3. Drain the green beans and add to the sauce pan with butter.
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

So that’s going to wrap this up for this special food green beans in garlic and shallot butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!