Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anchovy and rapeseed greens pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anchovy and Rapeseed Greens Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Anchovy and Rapeseed Greens Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy and Rapeseed Greens Pasta:

1. Take 100 g Rapeseed greens or nanohana
2. Make ready 4 pieces anchovies
3. Make ready 200 g pasta
4. Prepare 1 tablespoon salt
5. Take 1 dash pepper
6. Take 1 tablespoon olive oil

Instructions to make Anchovy and Rapeseed Greens Pasta:

1. Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
2. Rinse and drain the rapeseed greens then cut into bite size pieces.
3. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
4. Drain the pasta completely in a colander, then add to the pan and mix with tongs.
5. Transfer to a plate, sprinkle with pepper, and voila!

So that’s going to wrap this up for this special food anchovy and rapeseed greens pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!