Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green and white bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green and White Bean Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green and White Bean Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green and White Bean Salad:

1. Take 2 cups fresh green beans
2. Prepare 1 (15 oz) can white beans drained and rinsed
3. Take 1 cup cherry or grape tomatoes cut in half
4. Take 1 celery stalk thinly sliced
5. Take Dressing creamy vinaigrette
6. Make ready Olive oil
7. Make ready Red or white wine vinegar
8. Make ready Plain yogurt
9. Get Kosher salt
10. Prepare See my recipe on creamy vinaigrette to make

Steps to make Green and White Bean Salad:

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
3. Serve right away or cover and refrigerate up to 1 day.

So that is going to wrap this up for this exceptional food green and white bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!