Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked venison spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Venison Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Venison Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Get 2 lbs venison
2. Make ready 1 lbs Italian sausage
3. Get Minced onion
4. Take Minced Garlic
5. Make ready Oregano
6. Take Spaghetti noodles
7. Make ready Traditional Pasta Sauce
8. Get 2 lbs mozzarella
9. Prepare Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap this up for this exceptional food smoked venison spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!