Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet thai chili chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Thai Chili Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Thai Chili Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Take 2 Large Boneless Chicken Breasts
- Prepare 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Get 1-2 Carrots Shredded
- Make ready 1 cup Sweet Thai Chili Sauce
- Get 1 Small Can of Water Chestnuts
- Take 2-4 Green Onions, finely chopped
- Make ready Salt and Pepper
- Make ready Sesame Seeds
- Get Canola Oil
- Make ready 1 (15 ounce) can of Chopped Pineapple, drained
- Get Steamed Rice
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
So that’s going to wrap it up with this special food sweet thai chili chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
