Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Get Guacamole Dip
2. Take 2 Avocados
3. Take 1 medium sized tomato
4. Make ready 1 small sweet onion
5. Make ready 1 small jalapeno
6. Take salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Make ready Mango Pineapple Salsa
9. Take 1 mango
10. Prepare 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Get 1/2 cup green/red bell pepper
13. Take 8 sprigs cilantro (to your taste)
14. Get Cilantro Lime Vinaigrette
15. Take 1 cup cilantro
16. Prepare 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Take 1/4 cup orange juice
19. Take 1/2 tsp salt
20. Prepare 1/2 tsp pepper
21. Take pinch minced garlic
22. Get Red Salsa
23. Prepare (pick your favorite)
24. Make ready Corn Salsa
25. Take 1 bag frozen sweet corn
26. Take 1/2 cup diced purple onion
27. Take 1 diced tomato
28. Get small amount of cilantro (to your taste)
29. Prepare salt & pepper (to your taste)
30. Get pinch garlic salt
31. Get Sour Cream

Steps to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that is going to wrap this up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!