Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scooter's breakfast burrito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scooter's Breakfast Burrito is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Scooter's Breakfast Burrito is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scooter's Breakfast Burrito:

1. Prepare 1/2 Sweet onion (diced)
2. Prepare 1/4 green bell pepper (diced)
3. Prepare 1/2 lb ground venison sausage
4. Make ready 6 slice Bacon (cooked and crumbled)
5. Get 4 eggs (beaten)
6. Prepare 3 slice ham (chopped)
7. Take 3 slice cheese (of your preference)
8. Make ready 1 tbsp dried chives
9. Make ready 1 tbsp brown sugar
10. Get 1/2 cup hash browns

Instructions to make Scooter's Breakfast Burrito:

1. Heat pan and fry Bacon until crispy.
2. Remove Bacon, leaving the grease in pan.
3. Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
4. Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done.
5. Add chives, cheese, and brown sugar
6. Return Bacon and hash browns to the pan and mix evenly
7. Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
8. Scramble eggs until done, and mix all ingredients together
9. Serve on warm, soft tortilla

So that is going to wrap this up for this exceptional food scooter's breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!