Step-by-Step Guide to Prepare Homemade Spaghetti with spinach and garlic

Spaghetti with spinach and garlic
Spaghetti with spinach and garlic

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with spinach and garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with spinach and garlic is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my whole life.

Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Garnish with freshly grated Parmesan to serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with spinach and garlic:
  1. Make ready 1/2 cup extra virgin olive oil
  2. Get 1 shallot, finely chopped
  3. Get 2 cloves garlic, finely chopped
  4. Prepare 1/2 tsp red pepper flakes
  5. Make ready 12 oz. dried spaghetti
  6. Prepare 1/2 cup thawed frozen spinach
  7. Take 1/2 cup grated parmesan cheese

Add the garlic, hot pepper, oregano and pepper. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Add pasta to pan with spinach mixture and toss to coat. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.

Instructions to make Spaghetti with spinach and garlic:
  1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
  2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
  3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Drain and transfer to a large bowl.

So that is going to wrap it up with this exceptional food spaghetti with spinach and garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close