Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Muffins:

1. Prepare 250 grams ☆ Cake flour
2. Take 2 tsp ☆ Baking powder
3. Prepare 2 tsp ☆ Cinnamon powder
4. Take 100 grams Butter
5. Take 80 ml Milk
6. Prepare 2 Eggs
7. Take 120 grams Sugar
8. Take 200 grams Sweet potato

Instructions to make Sweet Potato Muffins:

1. Sift together the ☆ ingredients.
2. Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
3. Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
4. Add the sweet potatoes and mix together.
5. Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
6. Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.

So that is going to wrap this up for this special food sweet potato muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!