Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cookies is something which I have loved my entire life.

This Sweet Potato Cookies recipe with chocolate and oats has you covered. Its natural sweetness means you need less sugar while its texture makes your recipe ultra-moist. Sweet Potato Cookies are our new fall staple.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cookies:

1. Prepare 100 grams Sweet potato
2. Get 50 grams Butter (or margarine)
3. Prepare 40 grams Sugar
4. Prepare 1 Egg
5. Get 120 grams ○Cake flour
6. Make ready 1 grams ○ Baking powder (optional)
7. Get 1 Sesame seeds etc. (for the topping)

They were moist just the right. These Sweet Potato Protein Cookies don't require protein powder! They're gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack!

Instructions to make Sweet Potato Cookies:

1. Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
2. In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
3. Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
4. Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
5. These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.

When it starts getting cold here in Colorado I usually head to the store to buy sweet potatoes, making them in the oven brings back the sweet memories of Egypt, but I usually. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sweet Potato, Raisin, & Pecan Cookies. These Sweet Potato Cookies are vegan, gluten free and paleo. If you have never done any grain free baking, let me tell you that the texture is very different than cookies made with grains.

So that’s going to wrap this up with this special food sweet potato cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!