Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sirloin steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sirloin Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak:

1. Make ready 2.5 lbs beef top sirloin steak
2. Make ready As needed, seasoned meat tenderizer and pepper
3. Get As needed, a little olive oil and a dap of butter

Instructions to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

So that’s going to wrap it up with this special food sirloin steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!