Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 Tablespoon Canola Oil
2. Take 1 Onion, diced
3. Take 2 Garlic Cloves, minced
4. Take 2 Teaspoons Cumin
5. Prepare 2 Teaspoons Oregano
6. Take 1 Teaspoon Salt
7. Get 45 Oz. Cannellini Beans
8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
9. Get 15 Oz. Cream of Corn
10. Take 15 Oz. Whole Kernel Corn
11. Prepare 15 Oz. Black Beans
12. Take 8 Chicken Thighs, shredded (or 2 breasts)
13. Make ready 1/2 Teaspoon Lime Juice
14. Make ready 1 Bag Blue Corn Tortilla chips
15. Make ready 2 Habanero peppers, diced

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup.

Instructions to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

You can garnish with many ingredients to suit your needs and make this a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!