Step-by-Step Guide to Prepare Perfect Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take 4 petite sirloin steaks
  2. Get 2 tablespoons oil
  3. Take to taste Salt, pepper, garlic powder and onion powder
  4. Take 1 cup whole or half and half cream
  5. Get 2 tablespoons balsamic vinaigrette
  6. Make ready 1/2 teaspoon minced garlic
  7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Take 3 tablespoons butter
  9. Make ready 1/2 cup Parmesan cheese
  10. Get 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that is going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close