Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion 🧅 spaghetti 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion 🧅 Spaghetti 🍝 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Onion 🧅 Spaghetti 🍝 is something which I’ve loved my whole life.

This is basically how I make spaghetti. We used to go to granny's every Sunday and she would have this on the table every now and then. It was just plain spaghetti and some kind of tomato something with it.

To begin with this particular recipe, we have to prepare a few components. You can cook onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onion 🧅 Spaghetti 🍝:

1. Prepare 1 box (16 ounce) spaghetti
2. Get Salt for boiling water
3. Make ready 2 tablespoons margarine OR butter
4. Get 2 tablespoons olive oil
5. Make ready 4 onions, sliced
6. Prepare 6 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Make ready 1/2 cup white wine
9. Make ready 1 can (14.5 ounce) low sodium beef broth
10. Prepare 1 tablespoon Worcestershire sauce
11. Take 1 tablespoon parsley flakes
12. Prepare 2 cups shredded Parmesan cheese
13. Take Swiss cheese (about 5-6 slices)

Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make.

Instructions to make Onion 🧅 Spaghetti 🍝:

1. In a large pot heat on low heat your margarine OR butter……..
2. Add into margarine or butter your olive oil……
3. Next add in your sliced onions and sauté on medium heat until onions are tender…….
4. Next add in your minced garlic, sauté for several minutes……
5. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
6. Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
7. Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
8. Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
9. Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
10. Serve and enjoy 😉!

You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the. Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta..

So that is going to wrap it up for this special food onion 🧅 spaghetti 🍝 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!