Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tipsy sailor makes 950g. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tipsy Sailor makes 950g is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tipsy Sailor makes 950g is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tipsy sailor makes 950g using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tipsy Sailor makes 950g:

1. Prepare 700 ml Milk I used alpro unsweetened almond milk
2. Prepare 300 ml sour cream
3. Prepare 50 grams raisins or sultanas I used sultanas
4. Take 30 grams caster sugar
5. Prepare 8 grams cornstarch/cornflour
6. Get 60 ml dark rum I used lambs navy
7. Prepare 80 ml single cream

Instructions to make Tipsy Sailor makes 950g:

1. Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
2. Mix bit of milk with cornflour until smooth set aside.
3. Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
4. Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
5. Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
6. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
7. Serve immediately or put in a container & freeze
8. Enjoy…

So that’s going to wrap this up with this special food tipsy sailor makes 950g recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!