Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasaniya sweet potato with curd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums. The recipe here is not very spicy but medium spicy.

Lasaniya sweet potato with curd is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lasaniya sweet potato with curd is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lasaniya sweet potato with curd using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasaniya sweet potato with curd:

1. Make ready 250 grams sweet potatoes
2. Get 2-3 tbsp slightly sour curd
3. Take 6-7 garlic pods
4. Get 2 green chillies
5. Prepare 2-3 grated tomatoes
6. Prepare 3-4 tbsp oil
7. Prepare 1/4 tsp mustard cumin seeds
8. Make ready 1/4 tsp asafoetida
9. Get 1/4 tsp turmeric powder
10. Take 1.5 tsp red chilli powder
11. Prepare 2 tsp Coriander powder
12. Make ready 1/2 tsp garam masala
13. Get to taste Salt
14. Make ready Water as required
15. Get 2 tbsp Green Coriander chopped

Serve it with Palak Dal and a Phulka. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Lasaniya Batata recipe from Gujarat, baby potatoes are cooked in spicy, hot garlicky sauce. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.

Steps to make Lasaniya sweet potato with curd:

1. Wash peel and chop sweet potatoes. Make larger pieces. Grate tomatoes and make a paste of garlic and green chillies.
2. Heat oil in a pressure cooker. When hot add in mustard cumin seeds and asafoetida. Also add turmeric powder and grated tomatoes followed by ginger chilli paste. Saute on law flame until oil separates. Now when oil is Separated add in red chilli powder, coriander powder and garam masala. Mix well. Add curd and water immediately. Mix well. Now add chopped sweet potatoes too.
3. At last add salt as required and cover with lid. MAKE 2-3 whistles. our lasaniya sweet potato with curd is ready. Serve with Jowar roti, salad and buttermilk.

Sometimes they have it as a snack with fried rice papad or fryums. Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.

So that’s going to wrap this up with this exceptional food lasaniya sweet potato with curd recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!