Steps to Make Speedy Chicken and Turkey Sausage Gumbo

Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and turkey sausage gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Turkey Sausage Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Turkey Sausage Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Sausage Gumbo:
  1. Get 4 chicken breasts
  2. Get 2 13 oz. turkey sausage
  3. Make ready 1 cup chopped onion
  4. Take 1 large bell pepper - chopped
  5. Take 1 cup chopped celery
  6. Prepare 2 large tomatoes peeled & chopped
  7. Make ready 2 Tbl. "Vegeta"
  8. Make ready 1 Tbl. red crushed pepper
  9. Prepare 64 oz chicken stock
  10. Prepare 1/4 cup olive oil
  11. Prepare 1/4 tsp garlic powder
  12. Take 1 cup roux
Instructions to make Chicken and Turkey Sausage Gumbo:
  1. Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
  2. Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
  3. Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.

So that is going to wrap this up for this exceptional food chicken and turkey sausage gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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