Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Make ready 1/4 Chinese cabbage
2. Get 2 portions Chicken thighs
3. Get 1 tbsp Sake
4. Take 2 Soup stock cubes
5. Take 1 Salt and pepper

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

So that’s going to wrap this up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!