Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Get Slaw:
2. Make ready Green cabbage
3. Make ready Purple cabbage
4. Make ready Red onion
5. Take Carrot
6. Take Cilantro
7. Prepare Pineapple
8. Get Mango
9. Take Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Prepare Dressing:
12. Prepare 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Prepare 1/4 cup mango nectar
15. Prepare 1 tbs sugar
16. Get 1 tbs salt
17. Take 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap this up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!