Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric paste for tea/gold milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric Paste for tea/gold milk is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Turmeric Paste for tea/gold milk is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Paste for tea/gold milk:

1. Take 4-5 oz fresh tumeric roots
2. Prepare 1/2-2/3 cup fresh young coconut paste, homemade
3. Get 1 tsp cinnamon powder
4. Take 1 tsp grounded black pepper
5. Make ready 2 tsp honey, optional

Instructions to make Turmeric Paste for tea/gold milk:

1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.

So that’s going to wrap this up with this special food turmeric paste for tea/gold milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!