Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, to die for turkey dinner!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook to die for turkey dinner! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make To Die for Turkey Dinner!:

1. Prepare 1 covered cassarole dish
2. Prepare 1 steamer bracket
3. Prepare 3 lb Turkey breast
4. Prepare 1 tsp each.garlic,onion powder,salt&pepper
5. Take 3 tbsp butter
6. Make ready 1/2 bell pepper
7. Take 1/2 jalapeño
8. Take 1/2 onion
9. Take 1 can 4oz. mushroom pieces or 3-4large fresh mushrooms
10. Make ready 1 1/2 tbsp garlic(chopped)
11. Get 2 cup white wine(chardonnay)
12. Prepare 8 baby reds or baby yukon potatoes half of each is my preference.
13. Get 1 can Turkey gravey reduced sodium/ regular size I believe 12or15 oz can

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Instructions to make To Die for Turkey Dinner!:

1. preheat oven to 350°
2. Sprinkle 1tsp. each garlic,onion powder salt&pepper over entire turkey breast
3. Add 1c. white wine to bottom of casserole dish. Place bracket in bottom and Turkey on top cook about 1to 11/2 hrs.
4. Meanwhile get gravy ready.
5. In medium-lg skillet melt butter till slightly burned.
6. Add onion, bell pepper & jalapeño. Cook till tender
7. Add can of mushrooms juice and all & chopped garlic,simmer till reduced .
8. Add one c. white wine simmer till reduced slightly. Then add can off turkey gravy to that till mixed well and hot and bubbly
9. Add potatoes around out side of Turkey breast. Pour gravy over top potatoes and Turkey. Cover and finish cooking according to lb. amount approx. 2 1/2 hrs/ 3lbs. of breast

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