Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried rice is something which I have loved my entire life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 2 c uncooked rice
2. Prepare 2 c chicken stock
3. Take 1-1/2 c water
4. Get 1 c frozen corn
5. Take 1 c frozen peas
6. Take 2-3 carrots, chopped
7. Take 1/2 onion, chopped
8. Take 4 mushrooms, diced
9. Get 5-6 eggs
10. Prepare 1 x 8 oz can water chestnuts
11. Get 1/4 c raisins, or to taste
12. Make ready 1/4 c slivered almonds or cashews
13. Take 1/4-1/2 c soy sauce
14. Get 1 tbsp oyster sauce
15. Take 1 tbsp sesame oil
16. Make ready 1/2-1 tsp ginger powder

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!