Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Enchilada Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turkey Enchilada Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Enchilada Casserole:

1. Take 2 tsp olive oil
2. Make ready 1 lb ground turkey breast
3. Prepare 1 large onion, chopped
4. Prepare 2 clove garlic, minced
5. Prepare 1/2 tsp salt
6. Take 1 tsp dried oregano
7. Get 1/4 tsp ground cumin
8. Prepare 2 can (10oz each) enchilada sauce
9. Take 1 can (4 oz) green chiles, chopped
10. Get 1 tsp red wine vinegar
11. Take 1/4 cup fresh cilantro, chopped
12. Prepare 8 each (6 inch) corn tortillas, halved
13. Make ready 1 cup shredded reduced fat cheddar cheese

Instructions to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

So that’s going to wrap this up for this exceptional food turkey enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!