Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri tea is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kashmiri tea is something which I have loved my entire life.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Must try Kashmiri tea recipe for foodies.

To begin with this recipe, we must first prepare a few components. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kashmiri tea:

1. Make ready Loose green tea
2. Get milk
3. Prepare baking soda
4. Make ready salt
5. Make ready 4 Star anisee
6. Take 1 small cinnamon stick
7. Prepare 4 small cardamom
8. Take 2 cloves

Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. The samovar, also found in Russia and Persia, is characteristic for Kashmiri tea. A wide variety of kashmiri tea options are available to you. A cup of the tempting Kashmiri Tea (Qahwah) is ready.

Instructions to make Kashmiri tea:

1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!

Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron.

So that is going to wrap this up with this special food kashmiri tea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!