Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

Egg Roll Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Roll Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:

1. Prepare 2 tablespoons sesame oil
2. Make ready 6 green onions sliced, green and white divided
3. Take 1/2 cup red onion diced
4. Prepare 5 cloves garlic minced
5. Make ready 1 pound pork
6. Get 1 teaspoon fresh grated ginger
7. Make ready 1 (8 ounce) can water chestnuts
8. Make ready 1 tablespoon Frank's hot sauce
9. Prepare 14 ounce bag of coleslaw mix
10. Make ready 2 tablespoons coconut aminos
11. Prepare 1 tablespoon rice wine vinegar
12. Prepare 1/8 teaspoon pepper
13. Prepare to taste Salt
14. Get garnish
15. Make ready Black sesame seeds
16. Take Green parts of sliced green onions
17. Prepare creamy chili sauce
18. Make ready 1/4 cup mayonnaise
19. Make ready 1 tablespoon Frank's hot sauce
20. Take to taste Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Ground Pork Cooking Oil Egg Roll Wrappers. Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that is going to wrap this up for this special food egg roll bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!