Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. Get □ Nam Prik Pao ingredients:
2. Prepare 1 cup dried chilies
3. Make ready 1/2 cup halved shallots (6–12 pcs)
4. Make ready 1/2 cup peeled garlic (15-20 cloves)
5. Prepare 1/2 cup dried shrimp
6. Get 1 tbsp shrimp paste or a slice 2"x 1"
7. Prepare □ 1/2 cup of organic canola oil
8. Get □ Seasoning:
9. Make ready 1/4 cup date sugar
10. Make ready 1 tbsp palm sugar
11. Take 1 tsp salt
12. Make ready 1 tbsp fish sauce
13. Make ready 1/4 cup asam water (from 1 tbsp of tamarind paste + water)

Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

So that’s going to wrap it up for this exceptional food 🌶️ teddy's nam prik pao (chili jam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!