Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sriracha pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy and easy-to-eat pumpkin seeds are an excellent source of fiber, protein and iron. Perfect for snacking, ready to ship. In a bowl, toss the pumpkin seeds with the vegetable oil, sriracha sauce, and soy sauce.

Sriracha Pumpkin Seeds is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sriracha Pumpkin Seeds is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Pumpkin Seeds:

1. Get 2 cup pumpkin seeds (dried)
2. Take 2 tsp vegetable oil
3. Make ready 2 tbsp Sriracha sauce
4. Get 2 tsp soy sauce
5. Prepare 1 seasoning salt (to taste)

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they're a really healthy and flavorful treat. FIERY SRIRACHA PUMPKIN SEEDS Sriracha Roasted Pumpkin Seeds These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping.

Steps to make Sriracha Pumpkin Seeds:

1. Combine oil, Sriracha, soy sauce in a bowl.
2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

You may want to add a bit more of the sriracha for added heat but be sure to cook them for additional time. Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff. In a bowl, combine the sriracha, lime juice and honey. Stir in the pumpkin seeds and mix well to coat. Spread the pumpkin seeds onto the cookie sheet in an even layer, and top with sea salt.

So that’s going to wrap this up with this special food sriracha pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!