Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy tuna wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy tuna wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crunchy tuna wraps is something which I have loved my entire life. They’re nice and they look fantastic.

Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Lay a tortilla flat on a plate.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crunchy tuna wraps:

1. Prepare 1 pouch (6.4oz) light tuna in water
2. Prepare 1/4 cup finely chopped celery
3. Take 1/4 cup chopped green onions
4. Make ready 1/4 cup sliced water chestnuts chopped
5. Take 3 tablespoons chopped sweet red pepper
6. Prepare 2 tablespoons mayonnaise
7. Take 2 teaspoon prepared mustard
8. Take 2 spinach tortillas 8” room temperature
9. Get 1 cup shredded lettuce

Whether you are looking to take the baby weight off or whether you are just interested in healthful eating, this yummy, crunchy tuna wrap is sure to please. It starts with a low-calorie and low-fat tuna salad making it a versatile dish. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up!

Steps to make Crunchy tuna wraps:

1. In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style.

If I don't have a bowl of my Black Bean Taco Salad or my Avocado Dip, I reach for tuna and make this salad. In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions. Fold in sides of tortillas and roll up. I never thought about creating a crunchy tuna salad with cabbage until I saw Kristen's recipe on Slender Kitchen, which she had adapted from The Kitchn.

So that is going to wrap this up with this exceptional food crunchy tuna wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!