Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chestnut Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice:

1. Prepare 400 ml rice (I use Japanese rice)
2. Prepare 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
3. Prepare 1 pinch salt
4. Make ready 1 tbsp sugar
5. Make ready 1 tbsp oil (I use sunflower)
6. Prepare 200 gr peeled roasted chestnuts

Steps to make Chestnut Rice:

1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

So that’s going to wrap it up with this special food chestnut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!