Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

To get started with this recipe, we must first prepare a few components. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:

1. Take 1/4 Cup Carrot
2. Make ready 1/4 Cup French Beans
3. Make ready 1/4 Cup Cabbage
4. Make ready 1/4 Cup Capsicum (all colors)
5. Take 1 Tbsp Garlic chopped
6. Get 1 tbsp Soya Sauce
7. Prepare 1 tsp Chilli Sauce
8. Get 1 Tsp Oyester Sauce
9. Take oil
10. Get Spring onion
11. Make ready 2 Eggs
12. Prepare to taste Salt
13. Make ready 1 tsp Pepper Powder
14. Make ready 2 Cup Cooked Rice
15. Make ready 2 Tsp Vinegar or Rice Wine vinegar

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Best type of rice for fried rice.

So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!