Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Shrimp Fried Rice - Why order take-out?
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp fried rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Fried Rice:
- Prepare 300 g Mix vegetables
- Get 2 cups rice
- Make ready 300 g shrimp
- Get 1 whole onion
- Prepare 3 cloves garlic
- Get 3 eggs
- Prepare pinch of Salt
- Prepare Pepper
- Get 3 tbsp Soya sauce
- Get 2 tbsp Cooking oil
- Make ready 2 cups Water
I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Steps to make Shrimp Fried Rice:
- Cook the rice and set aside
- Saute onion then garlic
- Add the shrimp cut into cubes
- Then add the mix vegetables
- When the mix vegetables is cooked add the rice
- Put around two table spoon of soya sauce to taste
- In the other pan..fry the beaten eggs and cut into cubes
- Then add the egg into the rice
- Put a pinch of salt and a little bit of pepper
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Thai Fried Rice With Shrimp (Khao Phad Kung). Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
So that’s going to wrap this up for this special food shrimp fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


