Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mocha panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mocha Panna Cotta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mocha Panna Cotta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mocha Panna Cotta:
- Prepare 400 ml water
- Take 800 ml single cream
- Take 200 ml sugar
- Make ready 2 ts hot chocolat powder
- Make ready 2 ts Coffee
- Get Gelatin
- Take Coffee liqueur
- Take Vanilla extract
Instructions to make Mocha Panna Cotta:
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.
So that is going to wrap it up for this exceptional food mocha panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
