Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Make ready 2-2.5 Lbs. Tri-tip beef roast
2. Get 2 tsp. Salt
3. Get 2 tsp. Black pepper, ground
4. Get 2 tsp. Garlic powder
5. Prepare 1.5 tsp. Paprika
6. Make ready 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Prepare .25 tsp. Cayenne pepper
9. Make ready .33 C. Red Wine Vinegar
10. Get .33 C. Vegetable/cannola oil
11. Prepare 4 cloves Garlic, crushed/minced
12. Take .5 tsp. Dijon Mustard

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that’s going to wrap it up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!