Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polynesian meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own.

Polynesian Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Polynesian Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Make ready 1 c. Brown sugar
3. Prepare 3 T. Cornstarch
4. Take 1-3/4 c. Pineapple juice*
5. Get 1/4 c. White vinegar
6. Get 1-1/2 T. Soy sauce
7. Prepare 1-1/2 tsp. Worcestershire sauce
8. Prepare Other ingredients:
9. Get 30 bite-size meatballs (cooked)
10. Take 8 oz. can sliced water chestnuts, drained
11. Take 20 oz. can pineapple tidbits, drained*
12. Get 8 green onions, sliced

Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada. See more ideas about Polynesian food, Island food and Samoan food.

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