Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef rolls with creamy filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Rolls with Creamy Filling is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Rolls with Creamy Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef rolls with creamy filling using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Creamy Filling:

1. Take 4 to 6 slices Thinly sliced beef
2. Make ready 1 bunch Salad-type spinach leaves
3. Make ready 2 Mushrooms
4. Take 1/4 Onion
5. Get 4 tbsp White sauce
6. Take 3 tbsp White wine
7. Take 1 Salt
8. Get 1 Pepper
9. Make ready 1 tsp Butter
10. Get 1 single-sized portion Fresh cream (single-sized coffee creamer type)
11. Make ready For the sauce:
12. Make ready 3 tbsp Demi glace sauce
13. Prepare 1 Consomme bouillon cubes
14. Make ready 1/2 tsp Soy sauce
15. Get 1 dash Brandy
16. Take 1 dash Pepper

Instructions to make Beef Rolls with Creamy Filling:

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths.
2. Fry the sliced onion and mushrooms with butter.
3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil.
4. After bringing to a boil, add the white sauce.
5. Add the spinach to the ingredients in Step 4, and stir well.
6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool.
7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.)
8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak.
9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill.
10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly.
11. Pour the sauce over the beef rolls.
12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first.

So that is going to wrap this up for this exceptional food beef rolls with creamy filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!