Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asparagus and Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Get 2 tbsp Olive Oil
2. Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Get 1 Red Onion
4. Take 150 g Asparagus cut into 3 pieces each
5. Take 150 g Button Chestnut Mushrooms thinly sliced
6. Prepare 100 g Courgettes thinly sliced
7. Make ready 150 g Arborio Rice
8. Get 500 ml water including vegetable stock
9. Take 2 tbsp lime juice
10. Take Handful fresh Parsley finely chopped
11. Prepare 20 g Parmesan Cheese grated
12. Make ready to taste Salt

Steps to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap this up with this exceptional food asparagus and mushroom risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!