Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys breaded oven-fried fish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys breaded oven-fried fish, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:

1. Take 4 white fish fillets, around 650g
2. Get 4 slice thick stale gluten-free bread
3. Prepare 70 grams gf / plain flour
4. Make ready 1 tbsp dijon mustard
5. Prepare 1/4 tsp or to taste cayenne pepper
6. Make ready 60 ml Vickys Tartare Sauce from my link below
7. Get 2 tsp fresh chopped parsley
8. Make ready 1/4 tsp salt
9. Take black pepper
10. Take sweet paprika to colour if desired

Instructions to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:

1. Preheat oven to gas 6 / 200C / 400°F and pulse the bread into crumbs in a food processor. Spread the crumbs onto a shallow baking sheet and toast in the oven, stirring now and again, for 8 minutes. Transfer the crumbs into a shallow dish large enough to fit the fish fillets into
2. Combine the tartare sauce, half of the flour, the mustard, cayenne and parsley in another dish the same size. In a 3rd dish mix the remaining flour, salt & pepper and paprika
3. Raise the oven temp to gas 8 / 230C / 450°F and lightly grease a baking tray
4. Pat the fish fillets dry with kitchen towel.  Dredge the fillets one at a time lightly in the seasoned flour from dish 3. Dip the top and sides of the fillets in the tartar sauce / flour mixture from dish 2 (add a little rice milk if the mixture is too thick) then finally cover that coating with the bread crumbs, patting well all over to ensure they stick - - https://cookpad.com/us/recipes/336379-vickys-tartare-sauce-gluten-dairy-egg-soy-free
5. Put the breaded fish on the baking tray, spray lightly with cooking oil and bake until the crumbs are golden brown and the fish is cooked through, 10 to 12 minutes.  Serve with chunky chips, mushy peas and the tartar sauce from my previous recipe
6. This breading is delicious on chicken too

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