Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Kaya (coconut jam) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Traditional Kaya (coconut jam) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kaya (coconut jam):

1. Make ready 200 g Sugar
2. Take 5 eggs
3. Make ready 280 g coconut cream
4. Take Pandan leaves or 1 tsp pandan essence

Steps to make Traditional Kaya (coconut jam):

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
2. Add coconut cream, stir gently
4. Filter mixture into mixing bowl to remove any bits
6. Boil water in a pot
7. Put bowl on top of pot
8. Double boil with low heat, stir gently, continue stirring…
9. After 20 minutes, getting thicker
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
11. Remove the leaves, filter again if necessary to make it smoother.

So that is going to wrap it up with this special food traditional kaya (coconut jam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!