Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moules mariniere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moules Mariniere is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moules Mariniere is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moules mariniere using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moules Mariniere:

1. Get 1 Fresh mussels
2. Take 2 garlic cloves
3. Prepare 1 half an onion
4. Get 1 bunch of chopped parsley
5. Prepare 1 glass white wine
6. Prepare 50 100ml single cream or cream lite
7. Take 50 100ml single cream or cream lite
8. Prepare 1 chopped tomato (optional)
9. Get 1 olive oil
10. Take 1 or 2 rashers smoked bacon, finely chopped

Steps to make Moules Mariniere:

1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that’s going to wrap this up with this exceptional food moules mariniere recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!