Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:

1. Take large shrimps
2. Prepare Some peanut
3. Make ready Some cashew nut
4. Make ready Red and yellow capsicum
5. Make ready egg
6. Prepare Flour
7. Get White pepper
8. Get little salt
9. Prepare Onion diced
10. Get Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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