Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Take Some peanut
3. Prepare Some cashew nut
4. Get Red and yellow capsicum
5. Prepare 1 egg
6. Get Flour
7. Get White pepper
8. Get 1 little salt
9. Get Onion diced
10. Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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