Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Prepare No boil lasagna noodles, dry
2. Make ready Béchamel
3. Get 2-3 tbsp margarine
4. Take 1/2 cup AP flour
5. Prepare 1 L soy milk
6. Prepare To taste: salt, pepper, nutmeg
7. Get Lentil Bolognaise Sauce
8. Make ready 1 tbsp olive oil
9. Take 1 onion, diced
10. Take 4 cloves garlic, crushed
11. Take 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Make ready 3/4 cup water (adjust quantity)
14. Get 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Prepare Splash soy sauce
18. Get Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up for this exceptional food lentil lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!