Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Get 5 lb sweet potatoes
2. Make ready 1 cup butter
3. Prepare 1 1/2 cup heavy cream
4. Take 1 tbsp ground cinnamon
5. Prepare 1 tsp ground nutmeg
6. Make ready 1 tsp allspice
7. Take 1 tsp cardamom
8. Make ready 1 tsp ground ginger
9. Take 1 1/2 cup brown sugar
10. Make ready 1 1/2 cup chopped pecans

It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet.

Instructions to make Sweet Potato Casserole:

1. Heat oven to 375
2. Roast sweet potatoes until fork tender. Cool and peel them.
3. Place peeled potatoes in a large pot and heat through.
4. Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish.
5. For the topping, heat 1stick of butter with 1/2 cup brown sugar. Add cream and pecans and let simmer for a minute but make sure it doesn't burn.
6. Top the potatoes with the nuts and bake for 20 mins.

Beat with an electric mixer until smooth. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Sweet Potato Casserole with Pecan Topping. Add butter to sweet potatoes and use a potato masher, or two forks, to mash.

So that’s going to wrap it up with this exceptional food sweet potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!