Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moules mariniere. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moules Mariniere is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moules Mariniere is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moules mariniere using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moules Mariniere:

1. Make ready 1 1/4 kg mussels (debearded and cleaned)
2. Get 2 garlic cloves (crushed)
3. Take 3 tbsp olive oil
4. Make ready 1 medium Onion (finely chopped)
5. Make ready 2 bay leaves
6. Make ready 1 1/4 cup white wine
7. Make ready 1 1/4 cup single cream
8. Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling

Steps to make Moules Mariniere:

1. Place saucepan on a medium heat with the olive oil.
2. Once heated add the garlic, onion, parsley and bay leaves.
3. Sauté for about 2-3 minutes.
4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
8. Check seasoning add more salt and pepper if needed.
9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
10. Serve immediately with some crusty bread and/ or chips.

So that’s going to wrap it up for this special food moules mariniere recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!