Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato canapes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture. Celebrity chef, restaurant owner and MKR judge, Colin Fassnidge, shows you how to cook and prepare three of his signature canapes and wow your guests at.

Sweet potato canapes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato canapes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato canapes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato canapes:

1. Take 1-2 medium sized parboiled sweet potato
2. Get 1-2 tbsp Peanut dip
3. Get 2 tsp ghee
4. Prepare as needed Coriander leaves for garnish
5. Make ready as needed Peanut for garnish

When you are entertaining a crowd be sure to take a look at our collection of canapé recipes for party food inspiration. Find everything from simple and delicious finger food to fancy hors d'oeuvres. In fact they turn into bitter bites of shite. They just don't work, they don't look burnt, but they have a horrid burnt bitter raw taste, even though they were cooked through.

Instructions to make Sweet potato canapes:

1. Parboil the sweet potatoes.
2. Peel them and cut into thick slices.
3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Potatoes, Sweet - Pieces or Whole. United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine.

So that’s going to wrap it up for this special food sweet potato canapes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!