Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my lovely tasty fish soup ;). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My lovely tasty Fish Soup ;) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My lovely tasty Fish Soup ;) is something which I have loved my whole life. They are nice and they look fantastic.

Hi every one welcome to visit my channel is talk about cooking life style and Tasty fish head soup and chicken crispy recipe in my family. A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup.

To begin with this particular recipe, we have to first prepare a few components. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Make ready 2 medium Sweet Potatoes
2. Prepare 5 Hard Boiled Eggs
3. Take 1/4 cup boiling water
4. Take 6 white fish fillets, frozen
5. Get 1 cup mussels or your choice of mixed fish
6. Take 1 cup Prawns
7. Get 1 cup Sweetcorn
8. Prepare 1/4 cup Broad beans
9. Get 1/2 cup Sweet Peas
10. Make ready 1 tbsp Lemon juice
11. Prepare 1/2 tsp Black Pepper
12. Take 1 tbsp White wine vinegar
13. Make ready 1 pinch Salt
14. Prepare 1 tsp fish sauce
15. Take 1 tsp Dijon Mustard
16. Get 1/2 cup Single Cream
17. Get 1/2 tsp cajun spice or chili

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in The key is to marinate the fish first so it's tasty and moist. As you can see, this fish tofu soup is super easy and fast. I don't particularly like the taste of fish, so for me, fishiness needs to be hidden behind complex, strong flavors, and it also needs to be paired with a lot of other tasty vegetables The vitamins and fish oils in this soup are natural anti-depressants, making this a good meal when you're feeling down or upset.

Steps to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

You must have read somewhere there's no good fish soup without that verboten shellfish, but wait till you taste this one! I will definitely make this soup! Remove and retain the head and main bone from white pomfret and cut the fish fillet into sizeable pieces. Season with salt and pepper and leave aside. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤).

So that’s going to wrap this up with this special food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!