Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy fried yam with sardine sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preparing fried/crisp yam with sardine, corned beef and sausage homemade style. Place the fried sardines on paper towels and season with salt. Repeat for the remaining sardines, adding more oil to the pan if needed.

Spicy fried yam With sardine sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy fried yam With sardine sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fried yam With sardine sauce:

1. Get Yam
2. Make ready Curry
3. Prepare Cube Knor
4. Make ready Benny stock powder
5. Get Garlic
6. Make ready Grounded pepper
7. Get Vegetable oil for frying
8. Prepare For the sardine sauce I used
9. Take Fresh pepper
10. Prepare Green pepper
11. Make ready Fresh tomatoes
12. Make ready Spring onion
13. Prepare cube Knor
14. Take Sardine
15. Prepare Vegetable oil

Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce.

Steps to make Spicy fried yam With sardine sauce:

1. Peel and cut your yam into desired sizes
2. Season with garlic, pepper and stock cube
3. Keep for an hour to allow the yam absorb the spices
4. Heat your vegetable Oil and fry
5. For your sardine sauce
6. Heat your oil in a pot
7. Add spring onion, allow to fry
8. Add your fresh tomatoes and pepper
9. Add sardine, green pepper and stock cube
10. Taste and adjust
11. Allow to fry dry.
12. Your yam and sauce is ready

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice.

So that is going to wrap this up for this special food spicy fried yam with sardine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!