Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.

The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. Get 100-150 g Tuna Sashimi
2. Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
3. Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
4. Make ready Toasted Sesame Seeds
5. Prepare 1/2 Spring Onion *finely chopped
6. Prepare Wasabi
7. Prepare 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Mirin
9. Get <Marinade>
10. Prepare 1/2 tablespoon Sake (Rice Wine)

Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). Even though the dish is not complicated, Tekka Don tastes really good and is much more special than typical Donburi (rice bowl). Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking.

Instructions to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi. Make Tekka Don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

So that is going to wrap it up for this exceptional food marinated tuna sashimi rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!