Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with mustard & herbs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Salad with Mustard & Herbs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato Salad with Mustard & Herbs is something which I have loved my entire life. They are nice and they look fantastic.

Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil. If I made it again I would probably cut down on.

To get started with this recipe, we must prepare a few ingredients. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Mustard & Herbs:

1. Make ready 3 lbs Cambray potatoes
2. Get 1/4 cup red wine vinegar
3. Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
4. Get 1/2 cup olive oil
5. Make ready 5 scallions
6. Make ready 1/2 cup parsley leaves
7. Get 1/2 cup fresh dill
8. Make ready to taste salt and pepper

Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors. This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. Hello folks and welcome to Tony's Comfort Kitchen. This potato salad with Dijon mustard dish is a delight and super simple to make.

Steps to make Potato Salad with Mustard & Herbs:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
6. Serve and enjoy! (a nice cold beer is an excellent pairing)

This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor. This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli! Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a..

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